Appearance: An ultra-delicate effervescence which translates into an abundance of elegant bubbles. It is sparkling and elegant with a luminous yellow gold hue with glints of green.
Aroma: A very pure and mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter and lemony citrus fruits. A distinguished and subtle realm that delicately evolves with a remarkable finesse.
Palate: A creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds and citron zest. A smoothness of great class which is chiselled and persistent.
Tasting: An exceptional fermentation with a chalky, mineral style which wonderfully accompanies Ossetra caviar or fine marinated sashimi. Service temperature: 8°C.