Billecart Salmon Blanc de Blanc

Appearance: An ultra-delicate effervescence which translates into an abundance of elegant bubbles. It is sparkling and elegant with a luminous yellow gold hue with glints of green.

Aroma: A very pure and mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter and lemony citrus fruits. A distinguished and subtle realm that delicately evolves with a remarkable finesse.

Palate: A creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds and citron zest. A smoothness of great class which is chiselled and persistent.

Tasting: An exceptional fermentation with a chalky, mineral style which wonderfully accompanies Ossetra caviar or fine marinated sashimi. Service temperature: 8°C.

Grupė:
Pagaminimo šalis:
Rūšis:
Spalva:
Vynuogės:
Dera su:
minkštuoju sūriu, kietuoju sūriu, liesa žuvimi, angliavandeniais, žaliomis daržovėmis, vaisiais.
Stiprumas:
12%
Tūris/svoris/kiekis:
0.75 L
Matavimo vnt.:
vienetai
6999